Sample Dinner Menu

Cream of Tomato & Basil Soup

Assiette of Salmon, Oak Smoked, Gravalax & Roulade with Pickled Cucumber Salad and Horseradish Cream

Duck Parfait on Herb Crustinis with Red Onion Marmalade

Salad of Poached Pear, Blue Cheese and Candied Walnuts with Vinagrette Dressing

Crispy Vegetable Spring Roll with Rocket Leaves, Chilli & Lime Jam

*****

8oz Fillet Steak, Braised Shallots with Jack Daniels & Pepper Sauce

Roast Rack of Lamb served with a Rosemary and Redcurrant Reduction

Half Honey Roast Duck served with Spiced Carrot Puree, Cassis & Berry Sauce

          Supreme of Chicken stuffed with Mushrooms, Clonakilty Pudding & Cherry Tomato                     

served with a Creamy Bacon Sauce

Pan Roasted Fillet of Hake with Lemon Beurre Blanc

All served with Mediterranean Vegetables, Carrots, Champ and Creamy Garlic Potatoes

*****

Mandarin Creme Brulee with Honeycomb Ice Cream

Warm Chocolate Brownie with Raspberry Coulis

Baked Cheesecake with Blueberries

Selection of Ice Cream in a Chocolate Cup

*****

Freshly Brewed Tea or Coffee

Price: €35.00